Our Roots Run Deep
From the nutrient-rich volcanic soils of East Africa to your morning ritual, our coffee tells a story of dedication and craftsmanship. Kahawa Direct was born from a profound respect for Kenya's coffee heritage and a desire to connect discerning coffee lovers with exceptional beans. Through direct relationships with farmers in the Murang'a region, we ensure both extraordinary quality and sustainable practices. Each carefully selected cherry travels through traditional processing methods before being expertly roasted to preserve its unique character and complexity – creating a cup that honors both its origin and your palate.
Crafting Coffee with Purpose
Founded by the Kambona brothers, TAMU connects exceptional Kenyan coffee with discerning global markets. Our direct trade relationships ensure premium quality while supporting the communities behind every bean.
TAMU—meaning "sweet" in Swahili—brings you the distinctive flavors of Kenya's highlands, where ideal growing conditions create coffee of extraordinary character and complexity.
Brewing a Better Future
Our dedication to direct trade creates opportunities. Believing in ethical sourcing and quality.
Community matters. "TAMU" meaning "sweet" in Swahili ties our connection to East Africa and represents our commitment to creating sweetness in every cup.
What Defines Our Coffee Experience
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Uncompromising Quality
We handpick only the ripest cherries, ensuring optimal flavor development. Each batch undergoes meticulous processing to preserve the beans' natural qualities.
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Ethical Partnerships
Our direct relationships with farmers guarantee fair compensation while supporting sustainable growing practices that protect both the environment and coffee's future.
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Artisan Approach
We roast in small batches to bring out the distinctive characteristics of each coffee variety. Our careful attention to temperature and timing ensures consistent quality in every bag.
From Cherry to Cup: Our Sourcing Journey
We've developed direct farm-to-cup sourcing practices to ensure the finest quality and flavor. Working directly with farmers in the Murang'a region gives us access to exceptional coffee cherries grown in nutrient-rich volcanic soil at elevations of 1,450–1,750 meters.
We highlight their artistry, precision and care during processing from harvest to export.
Experience Our Signature Selections
Take a look at some of our popular blends! Our single-origin coffee represents the pinnacle of East African quality, with each variety showcasing the unique terroir of its origin.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.
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