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Premium Kenyan Coffee, Delivered.

Elevate Every Shelf with TAMU's Kenyan Coffee

PARTNER WITH US
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Our Roots Run Deep

Founded by the Kambona brothers, TAMU connects exceptional Kenyan coffee with discerning global markets. Our direct trade relationships ensure premium quality while supporting the communities behind every bean.


TAMU—meaning "sweet" in Swahili—brings you the distinctive flavors of Kenya's highlands, where ideal growing conditions create coffee of extraordinary character and complexity.

OUR STORY

Why You'll Love TAMU

  • Connect with exceptional Kenyan farmers through every ethically sourced bean.

  • Small-batch roasting captures the unique flavor of our premium single-origin coffee.

  • Every purchase empowers our farmers and supports sustainable agricultural practices.

Voices from Our Community

The Forest Canopy brew has completely transformed my morning routine. Rich, complex, and incredibly smooth!

Michael T.

Finally found a coffee that matches the quality of what I tasted in Kenya years ago. The Berry Currant is exceptional.

Sarah L.

As a coffee enthusiast who's tried beans from around the world, TAMU's Summit Crest stands out with its perfect balance of body and brightness.

David M.

The quality and freshness are undeniable. I appreciate knowing exactly where my coffee comes from and who grew it.

Jennifer R.

I've been a subscriber for 6 months now, and the consistency is impressive. Each bag is as perfect as the last.

Robert K.

The Berry Currant has notes I've never experienced in any other coffee. Worth every penny for that first morning sip!

Amelia P.

After years of mediocre coffee, TAMU has reminded me what coffee should taste like. The French Roast is divine.

Thomas W.

What You Want to Know

Where does TAMU Coffee come from?

Our premium coffees are sourced from selected regions in East Africa, primarily Kenya's highlands where ideal growing conditions create exceptional flavors. We focus on direct relationships with farmers to ensure quality and sustainability.

What makes Kenyan coffee special?

Kenyan coffee is renowned for its bright acidity, full body, and complex flavor notes. The high elevation, volcanic soil, and traditional processing methods create a distinctive cup profile with vibrant fruity and floral characteristics.

How should I store my coffee?

For maximum freshness, store your coffee in an airtight container away from light, heat, and moisture. We recommend using within 2-3 weeks of the roast date for optimal flavor.

What brewing method works best for TAMU Coffee?

Our coffees shine across different brewing methods. For fruitier notes (Berry Currant), try pour-over. For fuller body (Forest Canopy), French press works beautifully. Experiment to find your preferred method!

Do you offer subscriptions?

Yes! Never run out of your favorite TAMU Coffee with our flexible subscription options. Choose your preferred coffee, frequency, and quantity—and enjoy the convenience of fresh coffee delivered to your door.

What does "TAMU" mean?

"Tamu" means "sweet" in Swahili. We chose this name to reflect both the naturally sweet characteristics of our coffees and our commitment to the communities and cultures where our coffee is grown.

Premium Kenyan Coffee, Delivered.

From Kenyan Highlands to Your Cup.

Premium Kenyan Coffee, Delivered.

From Kenyan Highlands to Your Cup.

Premium Kenyan Coffee, Delivered.

From Kenyan Highlands to Your Cup.

Premium Kenyan Coffee, Delivered.

From Kenyan Highlands to Your Cup.