Discover Our Premium Kenyan Roasts

Our Roots Run Deep
Founded by the Kambona brothers, TAMU connects exceptional Kenyan coffee with discerning global markets. Our direct trade relationships ensure premium quality while supporting the communities behind every bean.
TAMU—meaning "sweet" in Swahili—brings you the distinctive flavors of Kenya's highlands, where ideal growing conditions create coffee of extraordinary character and complexity.
Why You'll Love TAMU
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Connect with exceptional Kenyan farmers through every ethically sourced bean.
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Small-batch roasting captures the unique flavor of our premium single-origin coffee.
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Every purchase empowers our farmers and supports sustainable agricultural practices.
Voices from Our Community
What You Want to Know
Where does TAMU Coffee come from?
Our premium coffees are sourced from selected regions in East Africa, primarily Kenya's highlands where ideal growing conditions create exceptional flavors. We focus on direct relationships with farmers to ensure quality and sustainability.
What makes Kenyan coffee special?
Kenyan coffee is renowned for its bright acidity, full body, and complex flavor notes. The high elevation, volcanic soil, and traditional processing methods create a distinctive cup profile with vibrant fruity and floral characteristics.
How should I store my coffee?
For maximum freshness, store your coffee in an airtight container away from light, heat, and moisture. We recommend using within 2-3 weeks of the roast date for optimal flavor.
What brewing method works best for TAMU Coffee?
Our coffees shine across different brewing methods. For fruitier notes (Berry Currant), try pour-over. For fuller body (Forest Canopy), French press works beautifully. Experiment to find your preferred method!
Do you offer subscriptions?
Yes! Never run out of your favorite TAMU Coffee with our flexible subscription options. Choose your preferred coffee, frequency, and quantity—and enjoy the convenience of fresh coffee delivered to your door.
What does "TAMU" mean?
"Tamu" means "sweet" in Swahili. We chose this name to reflect both the naturally sweet characteristics of our coffees and our commitment to the communities and cultures where our coffee is grown.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.
Premium Kenyan Coffee, Delivered.
From Kenyan Highlands to Your Cup.