Kahawa
Direct
TAMU Coffee- Aberdare Forest Canopy
TAMU-AC-21AA
$23.00
Flavor Profile:
Woodsy • Juicy • Orange
Immerse yourself in the vibrant and layered essence of the Aberdare forests with Aberdare Forest Canopy. This exceptional coffee carries woodsy undertones, bright citrus notes, and delicate floral hints, creating a complex yet balanced cup. With a juicy orange acidity and a prolonged, chocolatey aftertaste, this coffee embodies the rich biodiversity of Muranga’s high-altitude terrain.
Quantity
PRODUCT INFO
Flavor Profile:
Woodsy • Juicy • Orange
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Product Type: Arabica Blend
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Origin: Muranga, Kenya - KahawaDirect
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Process Methods: Washed, Sun-Dried on Raised Beds
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Roast Level: French Roast
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Flavor Profile: Woodsy, juicy, orange
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Aroma: Medium-bodied with floral and citrus hints
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Acidity: High
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Body: Medium, well-balanced
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Caffeine Level: Moderate
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Elevation: 1450-1750 meters (4757-5741 feet)
RETURN & REFUND POLICY
If you’re not satisfied with your purchase, you can request a refund or return within 30 days. Products must be unused and in their original packaging. We do not refund opened coffee beans. Refunds are processed to your original payment method once the return is inspected. For defective or damaged items, contact us for an exchange.
SHIPPING INFO
We use UPS for all orders. Standard shipping takes 3-5 business days, and expedited shipping takes 1-2 business days. Orders are processed within 1-2 business days, and you'll receive a tracking number via email once shipped. We currently ship within the United States. For international shipping inquiries, contact us directly.
“Aberdare” Meaning
Muranga County, where our coffee is cultivated, lies on the eastern slopes of the Aberdare Range. This proximity not only enriches the soil but also creates a climate ideal for growing premium coffee. The Aberdare Range, a key feature in the Great Rift Valley, influences the distinct flavor profile of our coffee, marked by rich aromas and a depth of taste. This name reflects the essence of the region and the exceptional quality of our coffee.